http://nina-vendredi.livejournal.com/ ([identity profile] nina-vendredi.livejournal.com) wrote in [personal profile] nina_vendredi 2012-06-03 06:34 pm (UTC)

That looks yum. The great thing about using russets is you don't need a thickener, because they're already so starchy, which I should probably put that in my recipe...
(4 comments)

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