ext_19102 ([identity profile] passionrlsusall.livejournal.com) wrote in [personal profile] nina_vendredi 2012-05-11 06:25 am (UTC)

Scrambled tofu cooked in a pan for breakfast is good too..with nutritional yeast for eggy flavor and color, garlic powder, and any other spices.. and with chopped tomato or other veggies.
(7 comments)

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