Recipe 001

May. 2nd, 2012 10:18 pm
nina_vendredi: (tea)
So this is my substitute for Parmesan, Romano and other hard cheeses commonly served with pasta. I don't think of it as a fake cheese, but it does add some of the salty fatty flavor notes that you get with Parm. Is it perfect? No. But I think it's better then the knock off stuff you buy in the pasta isle.

Vegan Shaker Cheese )

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