nina_vendredi: (Default)
I've got about 4 or five recipes I'm in the process of tweeking, trying to get them suitable for replication, but I've not been cooking as much as I'd like the past couple of months, and so keep putting off sharing.

That said, here's my adaption of hot and sour soup, which I absolutely love when I've got a cold, because it can set your face on fire if you do it right.

Hot and Sour Soup )

Recipe 002

May. 10th, 2012 11:02 pm
nina_vendredi: (Oh dear I forgot to buy hemlock again)
So this is an adaptation of the recipe from Vegan with a Vengeance, but made to taste more like my mom's tuna salad.

Mock tuna salad )

Recipe 001

May. 2nd, 2012 10:18 pm
nina_vendredi: (tea)
So this is my substitute for Parmesan, Romano and other hard cheeses commonly served with pasta. I don't think of it as a fake cheese, but it does add some of the salty fatty flavor notes that you get with Parm. Is it perfect? No. But I think it's better then the knock off stuff you buy in the pasta isle.

Vegan Shaker Cheese )
nina_vendredi: (Oh dear I forgot to buy hemlock again)



{Take the 100 Things challenge!}


I'm going to be doing 100 vegan recipes, some will be mine some will not, I'll cite properly.

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